Time is our key ingredient.
We let dough rest and develop. Flavor deepens. Texture refines. The result: a loaf that feels as good as it tastes.
Pre-order for pickup →
Fresh daily
Slow-fermented. Small-batch. Crisp crust. Tender crumb.
We let dough rest and develop. Flavor deepens. Texture refines. The result: a loaf that feels as good as it tastes.
Pre-order for pickup →
Ready in ~3 days. Planned, never rushed.